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Cashews are the secret to the creamy texture of a vegan corn and potato chowder that even your non-vegan friends will love.
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Delicious fried chicken sandwiches on freshy baked and split buttermilk biscuits. Add dill pickles, hot sauce, and honey to the sandwiches.
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Sauteed chicken breasts packed full with crab, cream cheese and herbs. A family favorite that company will love.
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Tender seasoned shredded pork fill these cheesy burritos that are lightly fried to a golden brown. You can also serve them as soft burritos.
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Get Asparagus and Chicken Stir-fry Recipe from Food Network
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Get Moist Chocolate Cake Xmas Trees Recipe from Food Network
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Peppery arugula is the perfect vessel for this savory-sweet combo.
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Get Nebraska Handheld Meat Pies Recipe from Food Network
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Get ORTEGA® Mexican Lasagna Recipe from Food Network
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Get Matzo Red Velvet Cake Recipe from Food Network
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This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
This EASY bean soup is the answer to the "What's for dinner?" dilemma. You probably have most of the ingredients in your pantry already, and turning them into a satisfying vegetarian soup is easy-peasy.