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Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this. Originally submitted to ThanksgivingRecipe.com.
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These delicious oatmeal-raisin cookies are made with cocoa for a chocolate version of a classic cookie style.
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Maple and walnut are delicious together in this Canadian take on classic Italian biscotti.
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Sweet cinnamon bread with powdered sugar topping. You may also add raisins to this recipe if you wish.
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Shortbread-type base with a coconut, nuts, and cherry meringue-type topping
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Alain Coumont makes these ethereal, citrusy custards with wild blackberries gathered from his property. Try them with blueberries, raspberries, or pitted cherries, too.
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It's a good sour cream Bundt cake - I add cinnamon to give it a special taste.
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Get Yogurt Creme Brulee with Fresh Fruit and Granola Recipe from Food Network
cooking.nytimes.com
Making any ice cream at home is simple once you master one very important step: knowing when to stop cooking the custard It should be thick enough to coat the back of the spoon Test it by drawing a line with your finger
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This rich crustless cheesecake is flavored with amaretto rather than the traditional lemon. Serve with fresh sliced fruit or berries and fresh whipped cream.
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A creamy, thick and delicious coconut custard is cooked up and poured into a baked pie shell and smothered with meringue. Only a few minutes in a hot oven turns the meringue golden brown.
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Fried doughnuts glazed with a confectioners' sugar frosting.