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Get Cheese Fondue Recipe from Food Network
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This is a sweet and tangy French dressing with subtle tastes of bell peppers and pimientos, accented by the flavor of olive oil.
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Classic coleslaw with a vinegar/mayonnaise dressing.
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With leaner ground sirloin, the sliders have less fat and the rolls won't get soggy.
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Get Arugula Salad with Pickled Red Onions and Champagne Vinaigrette Recipe from Food Network
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Get Chicken and Pineapple Skewers Recipe from Food Network
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Get Grilled Nectarine Salad Recipe from Food Network
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Get Breakfast PLT (Pancetta, Lettuce & Tomato) Recipe from Food Network
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Get Coleslaw Recipe from Food Network
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My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Great over rice! Some say rice and this sauce is their favorite food! A Lechner family tradition!
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The marinade is a syrupy glaze slathered over the pork so it can soak up the flavor before roasting.
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Sauce gribiche has a category problem — is it a vinaigrette, a mayonnaise, a condiment, a sauce — but that liability turns out to be its strongest asset; it can be used as you would any and all of those ways It’s just delicious, and it makes whatever it lands on even more so