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Rich, slightly crunchy dropped cookies bursting with macadamia nuts and white chocolate chunks.
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A sweet switch from the usual cheese ball. Cream cheese and butter are sweetened and blended with miniature chocolate chips, then rolled in chopped pecans.
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This cake uses any kind of yogurt you have in the fridge. It is an easy way to make strawberry, raspberry, blueberry and peach cakes. Very tender and moist in the center. Excellent!
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Crispy cereal, almonds, and pecans are coated with a sweet, buttery mixture that's sure to please!
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A rich little bar cookie that's hard to stop with just one.
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Sour cream helps keep these cookies very moist and tasty.
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Chocolate puffed wheat squares with a spicy twist are great with coffee.
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Sliced sweet potatoes coated in a spiced orange juice and brown sugar glaze are ready in just half an hour using your pressure cooker.
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Blueberry muffins with the hearty flavor of cornmeal. Moist, rich, and heavenly! I'm happy to share my recipe with you.
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This Chinese slaw uses broccoli slaw mix and ramen noodles with some common pantry items to make a versatile salad for any occasion.
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Something different but delicious. A fondue with avocado, cream, Mexican cotija cheese and a hint of tequila. Serve with shrimp or bread for dipping.