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A very colorful, refreshing summer salmon dish that is full of flavor and a great way to use your garden tomatoes.
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This creamy salmon soup is quick and easy to make. Seasoned with white pepper, paprika, and dill weed, it combines half-and-half with a splash of port for deep, rich flavor.
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You'll be well on your way to making restaurant-quality steaks after mastering this bourbon pepper pan sauce by Chef John.
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This mellow sweet potato and cabbage soup with turkey bratwurst is made in the slow cooker.
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Broccoli and potatoes are simmered in a creamy soup creating a warm and filling meal for cold winter nights.
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Get Marylou's Stuffed Peppers Recipe from Food Network
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A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.
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I don't usually cook with chicken breasts because they aren't packed with flavor and tend to dry out easily. When I do have them in the fridge I usually bread...
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Fresh morels are cooked in butter with garlic, then simmered in cream in this rich and delicious soup.
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The flavor of this basic bread stuffing is boosted by the addition of several cups of chopped celery. This recipe yields enough dressing to stuff a 10-15 pound turkey. Bake the dressing that doesn't fit in the cavity of the turkey in a buttered baking dish. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!
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Dates, almonds, and olives are cooked with pearl couscous creating a sweet and savory Mediterranean-inspired meal.