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Slow cooker butternut squash soup is simple to prepare and tastes even better the next day.
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A spectacular cookie with dried cherries, chocolate chunks, pecans, and walnuts is especially nice made with the cherries from the Cherry Festival in Traverse City, Michigan.
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This wonderful soup will warm your insides, delight your taste buds, and fill your stomach on a cold winter's night. It is full of dark green kale, potatoes, and cannellini beans.
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This pork roast is moist and flavorful thanks to an overnight soak in a maple syrup brine.
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This easy slow cooker turkey breast is is packed full of Mediterranean flavors, and makes your house smell wonderful.
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In Brazil, cooks make feijoada the national dish of stewed, smoked meats, and black beans with dried beef called carne seca. Beef jerky is a clever approximation.
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This Creole rice dish is a quick, lower fat version of an old favorite. I've had this recipe for many years, but have modified it for my family's tastes. You can do the same. There's a lot of room for creativity here.
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This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. It's garnished with thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges, which diners add to the soup as they please.
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A grilled pizza-flavored panini with ham and salami is a creative way to jazz up the boring sandwich and predictable pizza.
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For everyone who steers clear of the classic green bean casserole, this healthy side is a way to sneak in the Thanksgiving vegetable without reaching for a can of mushroom soup.
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Throw some hot Italian pork sausage, bell peppers, and onions on the grill for an easy weeknight dinner.
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Learn to make pickled eggplant, a classic Italian-American condiment or side dish. This recipe uses just eight ingredients in four steps, complete with photos...