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Tender broccoli and Cheddar cheese enrich a deep-dish quiche flavored with Dijon mustard.
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A very rich and sweet cake. You may substitute pecans for the walnuts if you prefer.
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This light and wonderfully moist carrot cake contains a surprise treat inside: mandarin oranges!
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Greek spinach pie, made with buttery phyllo dough and a rich cheese and spinach filling, bakes up golden brown in the oven.
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Feta cheese, oregano, and basil give this colorful veggie-stuffed omelet its distinctive Greek flavor.
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Pumpkin spice and a splash of bourbon? This sweet cake made with Stevia In The Raw® is a perfect dessert for the holidays.
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This snack cake is so delicious that my family can eat the entire batch in one day! Very easy and moist.
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If you like chocolate, make this cake recipe of a chocolate cake with chocolate filling. You'll love it.
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Key lime cake topped with white chocolate frosting is a refreshing citrus-flavored dessert the whole family will love.
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Unsweetened chocolate and almonds make this moist zucchini bread a real standout.
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This is a very moist Bundt cake that lets you use up those apples that might be going soft. My family loves this. It is a Fall tradition at our home.
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Living on the coast we are sometimes forced to evacuate during hurricane season. Put this pasta salad in a covered container, and throw it in the cooler. It's a full meal in one bowl. It's easy to serve. Spoon it up into a cup and eat it in the car, camper, or in our case, a motel room! That's why we call it Evacuation Tuna & Pasta Salad.