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Spicy smoky sausage adds flavor and zest to a simple stew of zucchini and potatoes.
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A recipe from Plated for shepherd's pie with ground beef, vegetables, and gravy under a mashed potato crust.
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Mix together early in the day, or better yet the night before. If you put the asparagus in the dressing while still hot, it will absorb more of the flavor
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Very good and easy mahi mahi filets steamed over yellow onions, button mushrooms and garlic.
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The Italian classic gets a southwestern twist.
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White wine marinated grilled swordfish, topped with a drizzle of rosemary and lemon infused olive oil.
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You don't need to use anchovies to make a delicious tapenade; try this recipe for Kalamata olive tapenade that includes capers, garlic, and lemon juice.
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Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!
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Pan-fried ham and pierogies are simmered together in a creamy mushroom sauce for simple and comforting dinner.
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Get Macadamia Nut and Lobster Ravioli with Curry Sauce Recipe from Food Network