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Chicken breast meat, zucchini, tomato, fresh basil, and feta cheese make a delicious main dish when served over hot quinoa that's been simmered in chicken broth.
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When Chef Mareya went head-to-head with Chef Laura in the Nacho Challenge, she decided to take the traditional dish in a whole new direction.
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A homemade fajita seasoning nicely compliments the venison in these fajitas.
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Crawfish tails are tossed with egg noodles and a spicy, Cajun Cheddar cheese sauce in this New Orleans-style pasta.
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At her restaurant, Amanda Cohen tosses herb fettuccine with pickled squash blossoms and grilled zucchini. This simplified recipe features squash that's pickled and then grilled, plus freshly sautéed squash.
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Get Red Beans and Rice Recipe from Food Network
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Have this bloody mary mix on hand for Sunday morning brunch beverages as a better option than the store-bought variety.
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Fiery jalapenos and breath-taking garlic dominate the sweet fish and broth sauce coating these chicken wings.
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Get Herbed Swordfish and Shiitake Kebabs Recipe from Food Network
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These refreshing lettuce shrimp wraps are simple to prepare and are great as an appetizer or alone as a meal.
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It takes less than one hour to make this vibrant soup that gets its flavor from Southwest favorites like chipotle pepper, cilantro, avocado and lime juice.
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Get Minted Lamb Burgers Recipe from Food Network