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Cinnamon, apple, and banana are combined with granola and oats to make this "granolameal" recipe that is a quick and easy twist on breakfast.
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Devil's food cake is coated in sweetened condensed milk, hot fudge, caramel, and crushed Butterfinger® bars for a fun way to use leftover Halloween candy.
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This light and moist lemon poundcake has a crunchy sugar glaze that crystallizes on top, giving a contrasting texture to the soft crumb underneath It’s an easy-to-make, crowd-pleasing cake that’s excellent on its own but takes well to embellishments A scoop of ice cream or sorbet, fruit compote and-or lemon curd are all wonderful alongside.
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Get Crepe Batter Recipe Recipe from Food Network
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Get Complete Breakfast Smoothie Recipe from Food Network
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German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.
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Add rum if you're feelin' crazy!
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Get Peanut Butter-Chocolate No-Bake Cookies Recipe from Food Network
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A standard bread pudding is great by itself, but this one is enhanced with the tart flavor of fresh rhubarb and nuts. Serve with a splash of cream.
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It's all the flavor you love in the pie, but you don't have to share it—and you can eat the entire thing.
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A soup to make you happy. Milk, sour cream, butter, and cheddar cheese make this soup very thick and creamy, and by microwaving the potatoes, you can whip it up in minutes.
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Recipe for Grape Ice with Almond Puree, as seen in the January 2008 issue of O, The Oprah Magazine.