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Pure, unsweetened corn bread is first cooked over high heat in a cast-iron skillet before baking into the oven. This is a traditional Southern approach to making this popular bread.
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My mother in law has a polish name for these but my husband and brothers always just called them "Polish Christmas Cookies". They are very easy to make and have a nice anise flavor to them.
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This recipe is super simple to make, yet will make all the nibblers think that you spent long hours slaving over it.
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Sugar cookies that are as good as your grandma's! They're delicious!
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A sweet cut-out cookie with a pinch of nutmeg.
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These simple banana muffins leave room for you to mix in your favorite additions including raisins, chocolate chips, or coconut.
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Great tea or coffee cookies, these won't last long in your house!
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Fresh blueberries are baked into this moist and lemony cake for the perfect summer dessert.
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Lemon cake in a mug topped with a simple lemon sauce is ready in minutes for a quick snack or dessert.
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Mondel Brodt is a semi-sweet cookie/bread much like biscotti. A delicious Jewish treat. Great with coffee or tea.
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Berries are topped with a buttery dough and baked into a bubbling cobbler-like grunt. Serve warm with vanilla ice cream.
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Pizzelle, classic Italian holiday cookies, are kicked up a notch with the addition of cocoa and coffee liqueur for a mocha-flavored treat.