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Get Grilled Antipasto Platter Recipe from Food Network
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Theres so much green in this dish that we count it as a serving of vegetables, too. Thats our kind of weeknight meal.
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Robert Wiedmaier adds a little bit of cumin to the garlicky marinade on these chops, which highlights the lamb's slightly gamey flavor. He accompanies each serving with half a head of roasted garlic.
Ingredients: olive oil, thyme, garlic, rosemary, cumin, lamb
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Get Kalua Pork Recipe from Food Network
Ingredients: pork butt, salt, plus, ribs, water
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Cooked spinach can get soggy and lose flavor. Michael Mina opts to top raw spinach with a warm dressing, so the leaves lightly wilt; croutons soak up any liquid.
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Get Grilled Shrimp with Mango, Lime and Radish Salsa Recipe from Food Network
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Slightly sweet, slightly salty and always crisp, these snack chips made from torn kale leaves always surprise everyone with their great flavor and texture.
Ingredients: kale, olive oil, maple syrup, salt
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Great picnic or lunch sandwich, with a salsa twist. For a spicier version, add some finely chopped jalapeno chile peppers! It's a wrap!
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Get Chicken Saltimbocca Recipe from Food Network
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Get Purple Potatoes with Rosemary and Olives Recipe from Food Network
Ingredients: potatoes, olive oil, rosemary, olives
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Turkey sandwiches are great, but when you're ready for something else, try a light turkey and grape salad wrapped in a tortilla with spinach. It's an easy, quick, flavorful lunch.
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Watermelon, olives, and feta cheese are dressed with lime juice and fresh mint in this sweet and salty salad perfect for a summer barbeque.