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Ground beef is the key to these hearty classic nachos--it's generously spread over the chips before cheese and toppings.
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As a spread, dip or garlicky pita filling, classic hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor.
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I've made this quick and colorful appetizer for many great dinner parties. Serve with fresh salsa, guacamole or sour cream as dipping sauces--or by itself.
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Hearty beef burritos smothered with cheese are wrapped in aluminum foil and set aflame inside milk cartons in this made-for-camping recipe.
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Cool marinated summer salad for olive lovers. Easy and pretty enough for a party.
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Mashed potatoes with turnip! What a delicious idea!
Ingredients: turnip, potatoes, milk, butter, sugar, salt, pepper
cooking.nytimes.com
Here is an easy sandwich with a great balance of salt and sweet, as strong a candidate for school lunch as an office brown bag The night before, assemble your ingredients and grill the sandwich for about five minutes, then put it in a sandwich bag, and place in the fridge By noon the next day: luncheon excellence.
www.delish.com
Use this recipe to make Martha's Cranberry, Almond, and Cinnamon Tart.
Ingredients: flour, sugar, salt, butter, egg yolk, water
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Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes.
Ingredients: potatoes, cod, butter, onion, parsley, egg, oil
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Get Fall Fondue with Gouda Recipe from Food Network
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This savory Italian egg bread is loaded with Romano cheese. A change from the usual sweet Easter breads, this rich loaf is fine-textured and dry; it's especially impressive when baked in a tube pan. Enjoy a slice with a nice glass of wine.
Ingredients: milk, yeast, flour, eggs, romano cheese, butter
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Tender shortbread-like cookies have a sweet topping of white candy coating and crushed peppermints.