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Greens sautéed in olive oil and spiced with chili and garlic are a nice veggie side dish to round out a holiday meal.
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Get "Kimchee" Salad Recipe from Food Network
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Make Thanksgiving happy hour extra special by serving this baked Brie appetizer topped with maple caramelized apples and spiced praline bacon.
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Recipe for Heirloom Tomatoes with Lemon Tahini, as seen in the June 2005 issue of 'O, The Oprah Magazine.'
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Get Asian Marinated Grilled Pork Tenderloin Recipe from Food Network
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This breakfast nachos recipe is mounded with cheesy scrambled eggs, tortilla chips, pinto beans, and salsa.
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This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Having trouble choosing which sandwich to make first? Try this hot, cheesy, pan-cooked recipe.
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Pasta shells >>> taco shells.
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It is so easy to keep all of the ingredients on hand to make these tacos at a moment's notice.
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This spooky dish is a trick and a treat.