Search Results (12,837 found)
Chug a Lug Kiwi Berry Cooler
Chug a Lug Kiwi Berry Cooler
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Ingredients: garnish, strawberry, ice, white wine, liqueur, lemon juice, syrup
Tortellini-Asparagus Salad
Tortellini-Asparagus Salad
www.allrecipes.com
Tortellini-Asparagus Salad makes for the perfect side dish – or even the main course! Serve chilled for a refreshing dish or warm.
Ingredients: cheese tortellini, asparagus, salad dressing, lime juice, parmesan cheese
Brown Sugar and Pineapple Glazed Ham
Brown Sugar and Pineapple Glazed Ham
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Sliced fresh pineapple sets this deliciously sweet and fruity glazed ham apart.
Ingredients: ham, bone, pineapple, pineapple juice, brown sugar
Mint Pesto Pasta
Mint Pesto Pasta
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Ingredients: pasta, mint leaves, pistachios, garlic, olive oil, pecorino, juice
Grilled Salmon with Pineapple Salsa
Grilled Salmon with Pineapple Salsa
www.delish.com
Fruity salsa is our new favorite condiment for grilled fish.
Ingredients: juice, olive oil, honey, salmon, pineapple, red onion, cilantro
Shrimp-Rice Soup
Shrimp-Rice Soup
www.delish.com
A generous splash of lime gives this simple soup a refreshing twist.
Ingredients: chicken stock, onion, celery, brown rice, shrimp, lime, juice
Guacamoldy with Creature Chips
Guacamoldy with Creature Chips
www.delish.com
The chips can be made up to one day ahead. Store them in an airtight container at room temperature.
Ingredients: flour tortillas, avocados, lime juice, pepper, chile, cilantro leaves
Da Kine Diego's Shaka Salsa
Da Kine Diego's Shaka Salsa
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Ingredients: plum tomatoes, onion, lime juice, cilantro leaves, jalapeno, salt
Tomato-Cranberry Salsa Recipe
Tomato-Cranberry Salsa Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cranberries, red onion, tomatoes, jalapeno, lemon juice, salt, cumin
Pina Colada
Pina Colada
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Ingredients: ice, pineapple, pineapple juice, coconut cream, white rum, rum
Carly's Salmon En Papillote (In Paper)
Carly's Salmon En Papillote (In Paper)
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Salmon fillets are topped with fresh lemon and asparagus, then wrapped in parchment paper and baked. The result is light, moist salmon that only needs a few minutes of oven time. Seasoning is just a sprinkling of salt and pepper.
Ingredients: salmon, lemon juice, lemon, green onions, asparagus, olive oil
Hot Ginger Toddy
Hot Ginger Toddy
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Ingredients: bourbon, honey, ginger syrup, lemon juice, lemon, ginger, sugar