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An easy recipe for almond toffee, topped with chocolate.
An easy recipe for almond toffee, topped with chocolate.
www.allrecipes.com
Remember this recipe when you want to whip up your favorite chocolate, coconut custard or banana cream pie. Butter, graham cracker crumbs and sugar are perfectly balanced in this recipe. And the mixture presses nicely into a pie pan, and can be pre-baked or just chilled.
Remember this recipe when you want to whip up your favorite chocolate, coconut custard or banana cream pie. Butter, graham cracker crumbs and sugar are perfectly balanced in this recipe. And the mixture presses nicely into a pie pan, and can be pre-baked or just chilled.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Ground beef and cilantro make a delicious filling for these flaky empanadas.
Ground beef and cilantro make a delicious filling for these flaky empanadas.
Ingredients:
flour, sugar, salt, butter, eggs, dry white wine, white vinegar, vegetable oil, achiote seeds, beef, garlic, onion, red bell pepper, tomato paste, chicken stock, cilantro
www.delish.com
Chef Kevin Kathman stuffs maple-glazed roasted squash with quinoa and sautéed wild mushrooms.
Chef Kevin Kathman stuffs maple-glazed roasted squash with quinoa and sautéed wild mushrooms.
Ingredients:
squash, butter, brown sugar, maple syrup, thyme, heavy cream, garlic, shallot, shallots, bay leaf, water, quinoa, olive oil, oyster mushrooms, shiitake mushrooms
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Grated kohlrabi, cabbage, carrot, and bell pepper give a lot of flavor to this soup from southern Germany.
Grated kohlrabi, cabbage, carrot, and bell pepper give a lot of flavor to this soup from southern Germany.
www.allrecipes.com
Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.
Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.
Ingredients:
graham cracker crumbs, margarine, condensed milk, chocolate chips, butterscotch, coconut, nuts
www.delish.com
This healthy dessert is made with coconut oil in place of the butter normally used and sweetened with maple syrup rather than sugar.
This healthy dessert is made with coconut oil in place of the butter normally used and sweetened with maple syrup rather than sugar.
Ingredients:
hazelnuts, pecans, orange, cinnamon, maple syrup, orange juice, dough, coconut oil, pistachios
cooking.nytimes.com
Eggplant is good steamed or fried, but try making it in the microwave The timing is forgiving in this recipe from reader Roopa Kalyanaraman, and the texture of the eggplant is mind-blowingly good, soft and not at all oily or soggy Like steaming, but better.
Eggplant is good steamed or fried, but try making it in the microwave The timing is forgiving in this recipe from reader Roopa Kalyanaraman, and the texture of the eggplant is mind-blowingly good, soft and not at all oily or soggy Like steaming, but better.
www.allrecipes.com
A refreshing summer dessert, this has a layer of yellow cake covered with pineapple then topped with a fluffy cream layer and garnished with coconut and chopped nuts.
A refreshing summer dessert, this has a layer of yellow cake covered with pineapple then topped with a fluffy cream layer and garnished with coconut and chopped nuts.
www.allrecipes.com
This is a power version of traditional crispy rice treats made with different nuts, coconut and cranberries.
This is a power version of traditional crispy rice treats made with different nuts, coconut and cranberries.
Ingredients:
sesame seeds, sunflower seeds, pecans, almonds, coconut, rice cereal, cranberries, peanut butter, margarine, miniature marshmallows