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Chicken and brown rice soup is easy to prepare and is loaded with plenty of vegetables for a warm and comforting meal.
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This crowd-pleasing, kicked-up casserole uses pantry ingredients and refrigerator staples topped with a refrigerated pie crust and baked until the filling is bubbling and the crust is golden.
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Get Here's the Outlaw Chef's "Rio Grande Cornbread" Recipe from Food Network
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If you need a way to punch-up your green bean casserole over the holidays, try this one with corn, water chestnuts, and Cheddar cheese.
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Get Slow-Cooker Mole Pork Recipe from Food Network
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Pecan pie gets dressed up for the holidays with this recipe for chocolate chip Kahlua® pecan pie; the perfect autumn dessert.
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These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. My husband absolutely loves these. I served them to guests once with Mexican rice, and they went home with the recipe! Enjoy!
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Get Almond Drops Recipe from Food Network
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A light and easy meal in a pot.
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Get Beer-and-Bacon Toffee Sundaes Recipe from Food Network
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Get Cheddar and Hard Cider Fondue Recipe from Food Network