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Get Branzino with Puttanesca Recipe from Food Network
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This is a meatless version of one of my split pea soups, sweetened with hoisin sauce and roasted garlic. Made thicker, it can be used as a sweet accompaniment to a plate of Basmati rice and assorted Indian breads.
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Mushrooms, salad greens, chopped pecans, and lots and lots of fresh, sliced strawberries are all dressed with a poppy seed dressing in this fabulous taste sensation. Makes eight generous servings.
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Get Truffle Risotto Recipe from Food Network
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Get Collard Greens Recipe from Food Network
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Get Stuffed Baby Bellas Recipe from Food Network
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Zucchini plays the role of pasta in this quick and easy vegan stir-fry with a rainbow of veggies like green pepper, bok choy, and carrot.
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Grilled flank steak is served on a bed of romaine lettuce with fresh mint, cilantro, and Thai basil and tossed in a flavorful lime juice dressing in this authentic Thai steak salad.
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This lighter version of the All-American classic uses Sriracha and barbeque sauce to spice up ground turkey.
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more then a plain burger. you could say a burger with a lil life
Ingredients: chuck, clove, olive oil