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This light pasta salad with leftover cooked salmon, lemon, and dill is made with a lemony vinaigrette instead of mayonnaise.
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Similar to a Tom Collins, the John Collins is made with bourbon whiskey instead of gin, but still mixes in lemon juice, simple syrup, and club soda to make a refreshing cocktail. Serve with straws.
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Get Watermelon Martinis Recipe from Food Network
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An elegant baked preparation of trout fillets in white wine and mustard sauce is ready lightning-fast for a company-worthy main dish ready in only a few minutes.
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Light little lemon cookies are fit for a prince or princess.
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Get Fred's Barbequed Pork Ribs Recipe from Food Network
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A boozy, dairy-free shake that’s tart and refreshing.
Ingredients: amaretto, sorbet
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Chicken breasts cook with baby potatoes and red bell pepper with lots of lemon and olive oil for a Mediterranean-inspired dish you'll love to serve to family or company.
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Get New England Clam Chowder Kissed by Manhattan Recipe from Food Network
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A lemon cake mix is the starting point for a perfect summertime dessert. Frost the layer cake, full of blueberries and citrus flavors, with your favorite lemon frosting.
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Get Spaghetti Squash Alfredo with Pancetta and Peas Recipe from Food Network