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Lemon cake in a mug topped with a simple lemon sauce is ready in minutes for a quick snack or dessert.
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Camping just got way more fun.
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Berries are topped with a buttery dough and baked into a bubbling cobbler-like grunt. Serve warm with vanilla ice cream.
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Tomato paste, olive oil, garlic and dried spices including oregano, basil and rosemary steep for hours to let the rich flavors blossom in this interesting, uncooked pizzaria-style sauce.
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Taste and look just like the ones you get at a Chinese restaurant! I was very pleased with my first attempt baking these! Adding your own personalized message allows you to create great favors for any occasion! Alternatively, I have rolled these into tube-like cigar shapes and filled them with icing for other occasions which have been a crowd pleaser!
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These are real chewy and scrumptious peanut butter brownies. Can be whipped up in a jiffy.
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This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first.
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Get Sauteed Green Beans with Pimento Recipe from Food Network
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Get Mango Ice Tea with Gin Recipe from Food Network
Ingredients: mango, gin, syrup
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These paleo-style, muffin-shaped omelets with meat and vegetables are easy to make and easily adaptable.
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These fried crullers are rolled in cinnamon sugar while still hot. A wonderful treat!
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For this sweet, whimsical pie, a sweet dough is made from a mixture of confectioners' sugar, melted butter and flour. It 's pressed into a 12-inch pizza pan and baked. Then sweetened cream cheese is spread over the cooled crust, topped with sliced strawberries and topped with a creamy custard. Chill the pie and then top it with whipped cream or a drizzle of chocolate sauce.