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Get General Tso's Cauliflower Recipe from Food Network
cooking.nytimes.com
No need for a wok here You can use a flat-bottomed skillet or sauté pan instead, the bigger the better You want as much surface area as possible to get as hot as possible, so preheat the pan for at least five minutes before adding the oil
www.allrecipes.com
This Asian-style coleslaw, made with cabbage, chow mein noodles, and toasted almonds, is tossed in a spicy peanut dressing.
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Get Kheema: Indian Ground Beef with Peas Recipe from Food Network
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A flavorful update of a traditional picnic side dish recipe, with sour cream for extra tang.
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This angel hair pasta salad is made with chicken breasts, artichoke hearts, and cherry tomatoes tossed in a simple lemony dressing.
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Unfortunately this is not one of my own-i wish i had made it up, but it's my favorite burger recipe so wanted to share it! It won Ultimate Recipe Showdown and...
www.delish.com
You can choose how spicy you want this Tex-Mex treat to be.