Search Results (11,380 found)
Carrot-Orange Mimosa
Carrot-Orange Mimosa
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Ingredients: carrot juice, orange juice, juice, bottle champagne
Steelhead Trout Bake with Dijon Mustard
Steelhead Trout Bake with Dijon Mustard
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An elegant baked preparation of trout fillets in white wine and mustard sauce is ready lightning-fast for a company-worthy main dish ready in only a few minutes.
Ingredients: trout, dry white wine, dijon mustard, cloves, lemon juice, dill weed, lemon pepper
Pasta With White Clam Sauce
Pasta With White Clam Sauce
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Add a can of clam sauce to a fragrant simmer of onion, garlic, white wine and lemon juice, and serve over hot pasta to make a simple supper for two.
Ingredients: olive oil, onion, garlic, lemon juice, white wine, sauce, red pepper, pasta
Flank Steak a la Willyboy
Flank Steak a la Willyboy
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You HAVE to let this steak sit overnight. Don't bother making it if you can't put in the time, because the payoff is worth it. This staple in our household is a favorite of all who try it!
Ingredients: honey, soy sauce, red wine, garlic, rosemary, chili powder, black pepper, flank steak
Burgundy Pork Tenderloin
Burgundy Pork Tenderloin
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Impress your guests with a pork tenderloin, lightly seasoned and baked, and served with the simple red wine sauce that cooks along with the pork. All you have to do is smile and accept the compliments.
Ingredients: pork tenderloin, salt, black pepper, garlic powder, onion, celery, red wine, gravy
Drunken Berries
Drunken Berries
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Ingredients: dry red wine, star anise, cinnamon, cloves, brown sugar, vanilla
Marsala Sauce
Marsala Sauce
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Ingredients: olive oil, onion, garlic, mushrooms, flour, marsala wine, beef stock
Festive Fizz
Festive Fizz
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The foamy cap in this bubby drink comes from egg whites, a classic trick for giving cocktails a rich, creamy texture.
Ingredients: sugar, water, cinnamon, rosemary, egg white, white rum, syrup, wine
Collard and Mustard Greens
Collard and Mustard Greens
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Ingredients: salt, collard greens, olive oil, garlic, vinegar, sugar
Tourtiere (French Canadian Meat Pie)
Tourtiere (French Canadian Meat Pie)
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Chef John's tourtiere is hearty, satisfying, and easy to make--it's a great holiday main dish. It doesn't require precise timing, so no pressure!
Ingredients: flour, salt, butter, water, white vinegar, black pepper, thyme, sage, cinnamon, ginger, nutmeg, allspice, mustard, cloves, cayenne pepper, russet potato, onion, celery, pork, beef, potato, egg
Lumber Jack Sandwich
Lumber Jack Sandwich
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Ingredients: brioche bun, potato salad, brisket, dill pickles, sriracha, salad dressing, potatoes, red bell pepper, cilantro leaves, garlic, jalapenos, black pepper, salt, mayonnaise, apple cider vinegar, dijon mustard, garlic powder, onion powder, celery, parsley
Dutch Apple Pie Recipe
Dutch Apple Pie Recipe
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A Dutch apple pie recipe with a flaky crust, a sweet apple filling, and a crunchy walnut streusel topping.
Ingredients: flour, sugar, salt, butter, water, brown sugar, rolled oats, cinnamon, nutmeg, walnuts, lady apples, golden raisins, cider vinegar