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Use your blender to make this simple Brazilian-style carrot cake that's spread with a rich chocolate sauce that forms a shell as it cools.
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You can't eat just one of these delicious bar cookies packed with chocolate, coconut, and walnuts.
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This is a warm chocolate cake that makes it's own fudge sauce as it cooks. Garnish with whipped topping or ice cream. Makes about 8 servings.
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These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!
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Baked oatmeal, made with applesauce, cinnamon, and vanilla extract, is kid-approved, quick and easy, and perfect for on-the-go breakfasts.
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Strawberry-blueberry muffins are a festive treat to serve at summer picnics that they whole family and neighborhood will enjoy.
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Get Turnip Gratin Recipe from Food Network
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Get Potatoes Gratin Recipe from Food Network
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This cake has a nice buttery color, and a fairly firm texture.
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These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner!
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This banana nut bread recipe makes a very dense and rich bread that will have your brunch guests begging for the recipe.
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A beautiful red Bundt cake to grace your Holiday table. Frost with cream cheese frosting and sprinkle with nuts if desired.