Search Results (7,978 found)
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Beer nicely cuts the richness of the bacon and cheddar in this stuffing recipe.
Beer nicely cuts the richness of the bacon and cheddar in this stuffing recipe.
Ingredients:
butter, bacon, onion, celery, beer, french bread, white cheddar, thyme leaves, chicken broth, worcestershire sauce, eggs
www.foodnetwork.com
Get Mac and Cheese Soup Recipe from Food Network
Get Mac and Cheese Soup Recipe from Food Network
Ingredients:
elbow macaroni, plum tomatoes, baguette, shallots, carrot, celery, flour, chicken broth, milk, cheddar cheese, parmesan cheese
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Get Spiced Chicken with Apples Recipe from Food Network
Get Spiced Chicken with Apples Recipe from Food Network
Ingredients:
chicken breasts, allspice, turmeric, olive oil, gala apples, red onion, juice, chicken broth, cloves, swiss chard
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Get Chicken Florentine Pasta Recipe from Food Network
Get Chicken Florentine Pasta Recipe from Food Network
Ingredients:
penne, chicken breasts, butter, olive oil, cloves, broth, dry white wine, baby spinach, tomatoes, parmesan shaved
www.allrecipes.com
Chicken, sausage, and shrimp are seasoning with a hot spice mix and served over rice in this recipe for jambalaya.
Chicken, sausage, and shrimp are seasoning with a hot spice mix and served over rice in this recipe for jambalaya.
Ingredients:
olive oil, onions, tomatoes, chicken breast, turkey sausage, garlic powder, hot sauce, rice, chicken broth, shrimp
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sauerkraut, butter, onion, garlic, paprika, chicken broth, pork, caraway seeds, tomato, sour cream, heavy cream, flour
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Get Italian Wedding Soup Recipe from Food Network
Get Italian Wedding Soup Recipe from Food Network
Ingredients:
turkey, ricotta cheese, pesto, parmesan cheese, olive oil, onion, cloves, italian seasoning, chicken broth, escarole, ditalini
www.delish.com
Nothing fancy, nothing new, just a beautifully basic vegetable soup that can accommodate whatever vegetables you have on hand. Weve listed plenty of possibilities below, but the variations are infinite.
Nothing fancy, nothing new, just a beautifully basic vegetable soup that can accommodate whatever vegetables you have on hand. Weve listed plenty of possibilities below, but the variations are infinite.
Ingredients:
cooking oil, onions, carrots, celery, chicken broth, tomatoes, tomato paste, potatoes, green beans, salt, egg noodles
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chipotle Chicken Fajitas Recipe from Food Network
Get Chipotle Chicken Fajitas Recipe from Food Network
Ingredients:
chicken thighs, chipotle, salt, vegetable oil, red onion, cloves, bell peppers, chicken broth, oregano, flour tortillas
www.allrecipes.com
This creamy mushroom soup is not only comforting on a cold day, but also ready in no time thanks to the Instant Pot(R).
This creamy mushroom soup is not only comforting on a cold day, but also ready in no time thanks to the Instant Pot(R).
Ingredients:
butter, onion, cloves, mushrooms, chicken broth, sherry, thyme, worcestershire sauce, salt, black pepper, flour, heavy cream
www.allrecipes.com
The cooking method for this risotto is not traditional, but even without constant stirring the result is excellent. The flavors of grated cheeses vary. Start with 1/3 cup, and then add more if desired. Serve risotto in 1-cup portions as a side dish or larger portions as a main dish. A pinot grigio or sauvignon blanc wine would make a lovely accompaniment.
The cooking method for this risotto is not traditional, but even without constant stirring the result is excellent. The flavors of grated cheeses vary. Start with 1/3 cup, and then add more if desired. Serve risotto in 1-cup portions as a side dish or larger portions as a main dish. A pinot grigio or sauvignon blanc wine would make a lovely accompaniment.
Ingredients:
asparagus, butter, olive oil, onion, cloves, arborio rice, wine, chicken broth, parmigiano reggiano, lemon peel, marjoram