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Classic potato and leek soup gets an update with the addition of chipotle pepper in adobo sauce in this easy vegetarian dinner recipe.
cooking.nytimes.com
Ground pistachios give this loaf cake a lovely nutty flavor, green hue and tender crumb It's adapted from the cookbook "Sweeter Off the Vine," by Yossy Arefi, which often incorporates Middle Eastern ingredients in unexpected and appealing ways Top slices of the cake with juicy macerated strawberries and a dollop of whipped cream
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This chocolate graham cracker s'mores recipe smashes peanut butter and roasted marshmallows between homemade chocolate graham crackers.
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Sliced bananas are topped with a chocolate and hazelnut liqueur sauce in this delicious dessert crepe recipe.
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Get Tropical Oatmeal Chocolate Chip Cookies Recipe from Food Network
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First Lady Laura Bush's classic kitchen sink cowboy cookies won her cookie fame for a reason. They're made with oatmeal, pecans, coconut, and chocolate chips for an over-the-top cookie you can't resist.
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Get Loaded Oatmeal-Raisin Cookies Recipe from Food Network
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Oatmeal and chocolate chips are great together. Add in some pecans and coconut and we're pretty excited. But it's the brown butter that take these cookies over the top!
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Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese.
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Blood oranges pair well with a simple caramel sauce and a sprinkling of earthy, nutty cocoa nibs.
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A great pie crust for any recipe that calls for shortbread crust.
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A sweet and salty mixture of crispy cereal with sugar and furikake seasoning makes this popular Hawaii snack a crowd-pleaser!
Ingredients: butter, sugar, corn oil, corn syrup