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A rich salted caramel pots de crème recipe.
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When you awake in the morning after a few too many you may very well need to have a Ramos Fizz to get you back on your feet. Henrico C. Ramos created the Ramos Fizz in 1888 at the Imperial Cabinet Saloon in New Orleans, Louisiana. This wonderful pick me up combines all the ingredients to get you up and running again. A little hair of the dog in the form of the gin, protein from the egg white, and cream to coat the stomach.
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Get Berry Ice Cream Recipe from Food Network
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Half chocolate, half sugar cookies!
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Zucchini slices are coated in seasoned bread crumbs and baked in the oven creating a quick and easy appetizer or side dish with pizza sauce.
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Get Roman-Style Gnocchi Recipe from Food Network
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Paired with some local greens, these lightly seared crab cakes make a healthy and soulful meal.
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If you make these dainty tarts, you must have a tea party. Tiny tart shells are lined with pastry and filled first with a dollop of raspberry jam, and then a spoonful of a buttery egg batter. The tarts are baked and dusted with confectioners ' sugar. This recipe yields a dozen.
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Use this easy recipe to make delicious chocolate and peanut butter cookies!
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I've been making this blueberry cake for years. It works well as either a coffee cake or made into muffins.
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This family recipe for Hungarian stuffed cabbage with beef and pork is a slow-cooked dish that just might bring you luck on New Year's Day.
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These treats are similar to a blonde brownie only much richer.