Search Results (10,400 found)
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Get Deconstructed Eggplant Parmesan Sandwich Recipe from Food Network
Get Deconstructed Eggplant Parmesan Sandwich Recipe from Food Network
Ingredients:
tomatoes, balsamic vinegar, olive oil, brown sugar, eggplant, flour, eggs, panko breadcrumbs, parmesan, butter, brioche buns, cheese, cherry peppers, basil
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In this chicken chile verde recipe, a whole chicken is cooked in a slow cooker with tomatillos, poblanos, and jalapeño.
In this chicken chile verde recipe, a whole chicken is cooked in a slow cooker with tomatillos, poblanos, and jalapeño.
Ingredients:
tomatillos, garlic, poblano peppers, corn tortillas, white onion, pepper, cumin, salt plus, black pepper, chicken, vegetable oil, cilantro, lime juice
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Get Chicken, Roasted Pepper, and Pesto Sandwich Recipe from Food Network
Get Chicken, Roasted Pepper, and Pesto Sandwich Recipe from Food Network
Ingredients:
bread, peppers, basil leaves, cloves, pine nuts, olive oil, pecorino cheese, vinegar, herbs, mustard, onion powder, chicken breast
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Get "Lunchbag" Swordfish with Mediterranean Tomato Sauce and Linguini Recipe from Food Network
Get "Lunchbag" Swordfish with Mediterranean Tomato Sauce and Linguini Recipe from Food Network
Ingredients:
plum tomatoes, oregano, parsley, garlic, red onion, capers, bell peppers, greek olives, lemon juice, pepper, olive oil, linguini, swordfish steaks
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Get Spicy Chicken Stir-Fry Recipe from Food Network
Get Spicy Chicken Stir-Fry Recipe from Food Network
Ingredients:
chicken breasts, canola oil, butternut squash, peppers, ginger, edamame, satay sauce, soy sauce, sriracha, juice, cilantro leaves, peanuts, white rice
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I really don't cook Mexican that much but I seem to be on a roll. I'm heading to a Super Bowl Party and decided to make some grilled stuffed poblanos. I make...
I really don't cook Mexican that much but I seem to be on a roll. I'm heading to a Super Bowl Party and decided to make some grilled stuffed poblanos. I make...
Ingredients:
poblano peppers, corn, corn bread, black beans, italian sausage, onion, salsa, jack cheese, cilantro, cumin, chili powder, egg, olive oil
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Get Kung Pao Turkey Stir-Fry Recipe from Food Network
Get Kung Pao Turkey Stir-Fry Recipe from Food Network
Ingredients:
rotisserie chicken, soy sauce, rice wine, scallions, cloves, ginger, balsamic vinegar, cornstarch, sugar, peanut oil, red peppers, peanuts, white rice
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Get Warm Chicken and Butter Bean Salad Recipe from Food Network
Get Warm Chicken and Butter Bean Salad Recipe from Food Network
Ingredients:
butter beans, peppers, dill pickles, celery, parsley, zest, olive oil, chicken breasts, thyme, red onion, red pepper flakes, baby greens
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Get Grilled Antipasto Platter Recipe from Food Network
Get Grilled Antipasto Platter Recipe from Food Network
Ingredients:
olive oil, cloves, rosemary, thyme leaves, baby artichokes, lemons, eggplant, zucchini, red bell peppers, scallions, tomatoes, garnish
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Get Dad's Meatloaf with Tomato Relish Recipe from Food Network
Get Dad's Meatloaf with Tomato Relish Recipe from Food Network
Ingredients:
onion, garlic, bay leaves, red bell peppers, tomatoes, parsley, bottle ketchup, worcestershire sauce, crusts, milk, beef, pork, eggs, thyme, bacon
cooking.nytimes.com
This is the best use for Israeli couscous that I’ve found Make a delicious vegetable stew, then cook the couscous in the stew If you are making this ahead, wait until half an hour before you wish to serve, reheat the stew and then cook the couscous in the stew
This is the best use for Israeli couscous that I’ve found Make a delicious vegetable stew, then cook the couscous in the stew If you are making this ahead, wait until half an hour before you wish to serve, reheat the stew and then cook the couscous in the stew
Ingredients:
asian eggplants, olive oil, onion, garlic, paprika, cumin seeds, cayenne, tomatoes, leeks, potatoes, squash, water, tomato paste, bouquet garni, can chickpeas, israeli couscous, parsley mint
cooking.nytimes.com
This recipe started out as something else I had in my pantry a bag of mixed sprouted lentils – black, green, and brown I cooked them with the intention of making dal, but I so liked the integrity of the cooked lentils – green and black lentils remain intact even after they soften – that I didn’t want to mash them
This recipe started out as something else I had in my pantry a bag of mixed sprouted lentils – black, green, and brown I cooked them with the intention of making dal, but I so liked the integrity of the cooked lentils – green and black lentils remain intact even after they soften – that I didn’t want to mash them
Ingredients:
butternut squash, balsamic vinegar, olive oil, lentils, ginger, turmeric, onion, water, red wine vinegar, dijon mustard, cumin seeds, walnut oil, parsley