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Get Pear and Plum Fruit Leather Rollups Recipe from Food Network
Ingredients: pears, plums, sugar, cinnamon, juice
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A basic sangría made with red wine, brandy, citrus, and sparkling water.
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This delicious crisp is so easy to make, and everyone will love it! Cinnamon, honey, and a crisp crumb topping make a dessert you'll want to prepare again and again. Serve with vanilla ice cream.
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This is a grilled salmon made with full bodied wine (Shiraz is best). It needs to marinate overnight for best flavor.
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Get Fillet with Crushed Grape Tomatoes and Horseradish Recipe from Food Network
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Easy-to-make homemade dumplings simmer with chicken in a light broth for a soul-satisfying soup.
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Sophie Dahl's coconut frozen yogurt with a swirl of mango is like a tropical take on the classic orange Creamsicle.
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Get White Sangria Recipe from Food Network
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Get Wild Rice Salad Recipe from Food Network
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Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.
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A unique dessert soup with a tropical flavor. I serve with pound cake or with a chocolate tart.
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A dark, tangy sauce is a lively addition to tasty Brussels sprouts!