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Get Chicken with a Lemon Herb Sauce Recipe from Food Network
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Recipe for Creamy Potato Soup with Sage and Toasted-Walnut Pesto, as seen in the February 2001 issue of O, The Oprah Magazine.
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Get Guasacaca Sauce Recipe from Food Network
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This is a tasty dense falafel that contains no eggs. Serve on pitas with tzatziki or tahini sauce with lettuce and tomato.
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This recipe is by Matt Lee And Ted Lee and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Jicama Tabbouleh and Chicken Salad Recipe from Food Network
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These lean meatballs are filled with the flavors of Italy with fresh herbs, parmesan cheese, and seasoned bread crumbs.
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Sage and other herbs infuse a classic basting sauce for simple baked chicken.
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Regular tomato sauce won't taste the same after this.
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Get Classic Coleslaw Recipe from Food Network
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Chris Kronner created this salad with ingredients from Scribe's garden. It offers an amazing array of flavors: sweet roasted broccoli, bitter escarole, salty anchovies, sharp cheese.
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Leftover turkey simmers in a spicy vegetable broth, making a quick lunch or light dinner. Add a little more rice for an even heartier meal.