Search Results (7,722 found)
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This flavorful crustless quiche is loaded with so many veggies and Cheddar cheese you won't even miss the crust.
This flavorful crustless quiche is loaded with so many veggies and Cheddar cheese you won't even miss the crust.
Ingredients:
olive oil, yellow onion, cloves, kale, salt, black pepper, tomato, carrots, eggs, milk, cheddar cheese, parsley
cooking.nytimes.com
This recipe is by Julia Reed and takes 5 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 5 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sour cream, buttermilk, mayonnaise, parmesan cheese, basil, chives, parsley, cider vinegar, sugar, garlic, worcestershire sauce, salt, white pepper
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Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.
Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.
Ingredients:
italian sausage, onion, cloves, beef broth, water, red wine, tomatoes, carrots, basil leaves, oregano, tomato sauce, zucchini, tortellini, parsley
www.foodnetwork.com
Get Chicken-Potato Chip Club Sandwiches Recipe from Food Network
Get Chicken-Potato Chip Club Sandwiches Recipe from Food Network
Ingredients:
bacon, mayonnaise, juice, herbs, celery, rotisserie chicken, sandwich bread, potato chips, tomato, watercress
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This is delicious and well worth the effort! Make sure the seafood is very fresh. Best if served in individual baking dishes, but can be made in one larger dish if they are not available.
This is delicious and well worth the effort! Make sure the seafood is very fresh. Best if served in individual baking dishes, but can be made in one larger dish if they are not available.
Ingredients:
olive oil, shrimp, scallops, butter, flour, chicken broth, shallots, button mushrooms, white wine, crab meat, provolone cheese, parmesan cheese, parsley
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Get Steak and Eggs with Bubble and Squeak Recipe from Food Network
Get Steak and Eggs with Bubble and Squeak Recipe from Food Network
Ingredients:
cabbage, butternut squash, potatoes, egg, parsley, salt, white pepper, juice, flank steaks, grapeseed oil, sriracha, vinegar, eggs
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My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.
My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.
Ingredients:
crabmeat, nectarines, red onion, red bell pepper, cilantro, lime juice, salt and pepper, avocados
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Get Baked Chicken with Ciabatta Dressing Recipe from Food Network
Get Baked Chicken with Ciabatta Dressing Recipe from Food Network
Ingredients:
butter, celery, onion, garlic, white mushrooms, adobo sauce, poultry, marsala wine, chicken stock, bread, parsley leaves, leeks, chicken breasts
www.delish.com
This Mediterranean-flavored pork roast is super-versatile: While it's excellent right out of the oven, it's also delicious at room temperature or served cold for sandwiches.
This Mediterranean-flavored pork roast is super-versatile: While it's excellent right out of the oven, it's also delicious at room temperature or served cold for sandwiches.
Ingredients:
honey, black peppercorns, bay leaves, thyme, parsley, garlic, salt, water, pork, fennel seeds, red pepper, lemon, olive oil, canola oil
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A colorful complement of al dente vegetables - red bell pepper, artichokes, broccoli, tomato and mushrooms - are tossed with sauteed chicken, pasta and a dash of Parmesan.
A colorful complement of al dente vegetables - red bell pepper, artichokes, broccoli, tomato and mushrooms - are tossed with sauteed chicken, pasta and a dash of Parmesan.
Ingredients:
pasta, olive oil, garlic, bone, chicken broth, broccoli, tomatoes, artichoke hearts, mushrooms, red bell pepper, parmesan cheese, parsley
www.foodnetwork.com
Get Wagoners' Rice: Arroz Carreteiro Recipe from Food Network
Get Wagoners' Rice: Arroz Carreteiro Recipe from Food Network
Ingredients:
garlic, salt, black pepper, olive oil, onions, beef, green peppers, red peppers, yellow peppers, tomatoes, sticky rice, parsley leaves, spring onions
cooking.nytimes.com
Along with burgers and hot dogs, a good potato salad is a quintessential part of a cookout, and this one is a classic It’s dressed with mayonnaise, mustard and juice from the sweet pickle jar and incorporates fresh herbs for taste and greenery.
Along with burgers and hot dogs, a good potato salad is a quintessential part of a cookout, and this one is a classic It’s dressed with mayonnaise, mustard and juice from the sweet pickle jar and incorporates fresh herbs for taste and greenery.