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cooking.nytimes.com
Making the dressing for Caesar salad is an exercise in the art of layering salty ingredients to build flavor; there are anchovies, Parmesan and Worcestershire sauce, in addition to the salt itself (There is also garlic, which is pounded with a pinch of salt using a mortar and pestle to make a smooth paste.) Since a delicious balanced dressing depends on working in the right amounts of each of those ingredients — and the other, unsalted elements — refrain from adding the salt crystals until you’ve added the right amount of everything else This recipe is adapted from "Salt, Fat, Acid, Heat" by Samin Nosrat, and it's absolutely worth making the torn croutons — store-bought croutons can’t compete, and you'll have leftovers for another salad.
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Get Whole Lemon Bars Recipe from Food Network
Ingredients: butter, sugar, flour, salt, lemon, eggs, cornstarch
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Get Pasta Primavera Recipe from Food Network
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Get Healthy Sheet Pan Shrimp and Greens Recipe from Food Network
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A popular Asian-fusion dish gets its burger on.
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Get Bread and Butter Pudding Recipe from Food Network
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Get Apricot and Raspberry Granola Gratin with Raspberry Honey Yogurt Recipe from Food Network
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Get Goat Cheese Gnocchi with Bacon, Dates and Kentucky Wine Sauce Recipe from Food Network
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Get Sunny's Tater Tot Pie Recipe from Food Network
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Get Seared Tuna with Mango Salsa Recipe from Food Network