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Get Ranchero Rice Recipe from Food Network
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This winter fruit salad will add lots of flavor and vitamins during the cold season - apples, pears, clementines, kiwi, and pomegranate combine into a colorful treat.
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Store bought paneer cheese is served with a quick, spiced spinach sauce in this easy vegetarian Indian dish.
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Transform leftover rice into a quick dish with cashews, peanuts, chile peppers, and lemon juice.
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Fruit cake soaked in whiskey. Should be made a month in advance, if you can wait that long (I can't!). You'll need some cheesecloth for giving this cake its trademark bourbon wrap.
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This recipe is by David Tanis and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cabanal Breakfast Burrito Recipe from Food Network
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For a beautiful, flavorful cold salad and a wonderful variation from the standards, try this easy and delicious couscous. Shrimp and tomatoes are tossed with couscous and feta cheese, then dressed in a garlic vinaigrette. Always a hit, and never goes to waste.
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Get Pimento Cheese Three Ways Recipe from Food Network
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Get Kid-Friendly Pasta Salad Recipe from Food Network
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Get Chicken Vesuvio Recipe from Food Network
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Get Spicy Hoisin Glazed Eggplant Recipe from Food Network