Search Results (12,390 found)
www.allrecipes.com
This is a very simple recipe from one of the best cooks ever -- my grandmother. The proportions are a little ambiguous, use your eye -- that's how the best cooks do it! The secret -- be sure and dry the cucumbers well!
This is a very simple recipe from one of the best cooks ever -- my grandmother. The proportions are a little ambiguous, use your eye -- that's how the best cooks do it! The secret -- be sure and dry the cucumbers well!
www.allrecipes.com
Fresh spinach leaves are tossed with crisp-chewy bacon, sliced mushrooms, and a homemade toasted curry vinaigrette.
Fresh spinach leaves are tossed with crisp-chewy bacon, sliced mushrooms, and a homemade toasted curry vinaigrette.
www.foodnetwork.com
Get Chicken And Spinach Waldorf Salad Recipe from Food Network
Get Chicken And Spinach Waldorf Salad Recipe from Food Network
Ingredients:
bone, bacon, marcona almonds, cashews, walnut, apple cider vinegar, dijon mustard, honey, frisee, kale, baby spinach, golden raisins, sharp cheddar, crisp, eggs
cooking.nytimes.com
I’ve eaten antipasti like this all over Italy Sometimes celery is substituted for asparagus, but there’s no need at this time of year Both thick and thin stems will work.
I’ve eaten antipasti like this all over Italy Sometimes celery is substituted for asparagus, but there’s no need at this time of year Both thick and thin stems will work.
www.chowhound.com
Sohui Kim's recipe for Brussels Sprouts Caesar Salad from her cookbook, The Good Fork.
Sohui Kim's recipe for Brussels Sprouts Caesar Salad from her cookbook, The Good Fork.
Ingredients:
parmigiano reggiano, egg yolks, anchovy, cloves, white wine vinegar, lemon, worcestershire sauce, salt, canola oil, brussels sprouts, olive oil, bacon, maple syrup, eggs, chives
www.allrecipes.com
This summer salad of grilled corn, red pepper, and sun-dried tomatoes is great served warm or at room temperature. It has lots of flavor!
This summer salad of grilled corn, red pepper, and sun-dried tomatoes is great served warm or at room temperature. It has lots of flavor!
Ingredients:
white corn, butter, lime juice, red bell pepper, salt, black pepper, parsley, garlic powder
www.allrecipes.com
Whipped topping is folded into canned pears blended with cream cheese, lemon gelatin, and chopped pecans. Allow this salad to set and chill before serving.
Whipped topping is folded into canned pears blended with cream cheese, lemon gelatin, and chopped pecans. Allow this salad to set and chill before serving.
www.foodnetwork.com
Get Quick Avocado-Sprout-Vinaigrette Salad Recipe from Food Network
Get Quick Avocado-Sprout-Vinaigrette Salad Recipe from Food Network
Ingredients:
watercress, arugula, avocados, onion, tomatoes, basil, juice, red wine vinegar, olive oil
www.delish.com
The secret to this dish is the dressing: sweet hoisin, spicy Sriracha, salty soy, rich sesame oil, with the fresh flavor of ginger punching through it all.
The secret to this dish is the dressing: sweet hoisin, spicy Sriracha, salty soy, rich sesame oil, with the fresh flavor of ginger punching through it all.
Ingredients:
soy sauce, canola oil, hoisin sauce, sesame oil, sriracha sauce, salt, chicken breast, red wine vinegar, scallions, napa cabbage, carrots, sesame seeds
www.foodnetwork.com
Get Lemon Roasted Chicken Salad Wrap Recipe from Food Network
Get Lemon Roasted Chicken Salad Wrap Recipe from Food Network
Ingredients:
fryer chicken, cloves, thyme, lemon, greek yogurt, dijon mustard, walnuts, cranberries, celery ribs, red onion, lemons, tarragon, water chestnuts, wheat tortillas, broccoli, tomatoes
www.allrecipes.com
A healthy, bright salad.
A healthy, bright salad.
Ingredients:
broccoli florets, red onion, raisins, sunflower seeds, yogurt, orange juice, mayonnaise
www.simplyrecipes.com
Upgrade your lunch! This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Red onion and celery add some crunch, while lemon juice gives it some zing.
Upgrade your lunch! This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Red onion and celery add some crunch, while lemon juice gives it some zing.