Search Results (28,014 found)
www.allrecipes.com
This dish is quick and tasty. The cold salad and warm steak are the perfect combination in this dish. You can make the salad any way you wish. The jicama adds a nice crunch.
This dish is quick and tasty. The cold salad and warm steak are the perfect combination in this dish. You can make the salad any way you wish. The jicama adds a nice crunch.
Ingredients:
soy sauce, sauce, water, ginger, garlic, sirloin steak, lettuce, onion, english cucumber, tomatoes, jicama, eggs, peanut oil
www.foodnetwork.com
Get Warm Tortellini and Roasted Vegetable Salad Recipe from Food Network
Get Warm Tortellini and Roasted Vegetable Salad Recipe from Food Network
Ingredients:
bell peppers, bulb fennel, red onion, olive oil, cheese tortellini, baby kale, cloves, white wine vinegar, basil
www.foodnetwork.com
Get Watercress, Chayote, Papaya, and Avocado Salad Recipe from Food Network
Get Watercress, Chayote, Papaya, and Avocado Salad Recipe from Food Network
Ingredients:
watercress, chayotes, papaya, avocado, green plantain, shallots, lime juice, orange juice, sherry vinegar, honey, olive oil, nutmeg
www.chowhound.com
This is my favorite summer lunch and the first thing I make when I get to Cape Cod each year. Originally inspired by a Jamie Oliver dish. If you are lucky enough...
This is my favorite summer lunch and the first thing I make when I get to Cape Cod each year. Originally inspired by a Jamie Oliver dish. If you are lucky enough...
Ingredients:
lobster, mixed greens, peaches, buffalo mozzarella, prosciutto, lemons, olive oil, dijon mustard, salt, black pepper, french bread
www.foodnetwork.com
Get Grilled White Pizza with Fennel Salad Recipe from Food Network
Get Grilled White Pizza with Fennel Salad Recipe from Food Network
Ingredients:
olive oil, pizza dough, asiago cheese, parmesan cheese, garlic, bulb fennel, escarole, balsamic vinegar, red pepper flakes
cooking.nytimes.com
Some soups are light and refreshing preludes to a meal; others, like this one, are an entire meal in a bowl Pasta and potatoes, like pasta and beans, are frequently combined in Italian vegetable dishes The potatoes should be starchy, like Yukon Golds or russets, so that they lend body to the broth
Some soups are light and refreshing preludes to a meal; others, like this one, are an entire meal in a bowl Pasta and potatoes, like pasta and beans, are frequently combined in Italian vegetable dishes The potatoes should be starchy, like Yukon Golds or russets, so that they lend body to the broth
Ingredients:
olive oil, onion, carrot, fennel, bay leaf, thyme, garlic, paprika, tomato paste, chicken broth, potatoes, chard, orecchiette, rosemary
www.delish.com
A little bit fancy, a little bit... cheeseburger.
A little bit fancy, a little bit... cheeseburger.
Ingredients:
olive oil, onion, garlic, beef, dijon mustard, tomatoes, beef broth, gnocchi, cheddar cheese, heavy cream, green onions
www.foodnetwork.com
Get Spinach Pie Recipe from Food Network
Get Spinach Pie Recipe from Food Network
Ingredients:
yellow onions, olive oil, salt, black pepper, spinach, eggs, nutmeg, parmesan cheese, bread crumbs, pignoli, butter, phyllo dough
www.delish.com
Mango and tarragon conspire to make this chicken salad unusually delicious.
Mango and tarragon conspire to make this chicken salad unusually delicious.
Ingredients:
lime juice, mayonnaise, honey mustard, salt, black pepper, olive oil, chicken, cucumber, red bell pepper, red onion, mango, tarragon, salad greens
www.chowhound.com
The trio of mint, basil and cilantro, along with tangy-sweet seasoned rice vinegar, gives this refreshing salad its Thai orientation. Instead of white rice, use...
The trio of mint, basil and cilantro, along with tangy-sweet seasoned rice vinegar, gives this refreshing salad its Thai orientation. Instead of white rice, use...
Ingredients:
rice vinegar, vegetable oil, soy sauce, brown sugar, chili oil, brown rice, cucumber, green onions, carrots, mint, basil, cilantro, zest
cooking.nytimes.com
This recipe is by Trish Hall and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
red pepper, olives, red onion, garlic, rib celery, balsamic vinegar, oregano, olive oil
www.delish.com
Ancho chile powder seasons these large lamb chops, which are topped with a great pan sauce made with beef broth, red wine, and coffee.
Ancho chile powder seasons these large lamb chops, which are topped with a great pan sauce made with beef broth, red wine, and coffee.