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Chocolate oatmeal cookies made with a cake mix base.
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Orzo pasta and mushrooms are cooked with white wine in a rich butter sauce.
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In this recipe, ribeye steaks sit overnight in a whiskey-based marinade with onions and garlic, before being grilled to your desired doneness.
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A simple Lebanese-style hummus uses canned garbanzo beans, so it's ready in a jiffy.
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A unique carrot side dish perfect for holidays and special occasions, or any day of the week. Baby carrots are tossed in a sweet and buttery Marsala wine glaze with shallots and toasted hazelnuts. Just delicious!
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Get Quesadillas with Huitlacoche con Queso Recipe from Food Network
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Serve these tender, juicy pork chops in an easy mushroom sauce over hot cooked rice.
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Pureeing the feta into the vinaigrette makes the dressing smooth and luscious and ensures a little bit of tang in almost every bite.
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Try these moist melt-in-your-mouth, gluten-free cookies, made with delicious white chocolate and coconut flakes and baked to perfection.
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Bacon, onions and pickles are wrapped in thin slices of flank steak, browned in butter, then simmered in beef broth. Serve with spaetzle to soak up the gravy.
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A ice pop with cold-brew coffee, sweetened vanilla milk, with a caramel-coffee bean layer makes a refreshing treat.
Ingredients: milk, condensed milk, vanilla, coffee
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Roll confectioners' sugar and peanut butter into divinity candy and slice off small pieces for the holiday dessert tray.