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A sweet tomato sauce is great with thick baked pork chops!
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Get Cedar Plank Salmon With Maple-Ginger Glaze Recipe from Food Network
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Get Kid-Friendly Salmon Recipe from Food Network
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Lots of fruit juice and color make this sparkly, bubbly punch a real crowd pleaser.
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This light and fruity sherbet is made with orange, lemon, and pineapple juices. It's from a newspaper clipping from 1933.
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Grilled wedges of romaine lettuce are dressed with a tangy Dijon-lemon dressing and topped with garlic-herb cannellini 'croutons'.
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This recipe is delicious for dinner tonight and even better as leftovers the next day, just ask Tyler Florence, the author of this recipe.
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This mix of greens including asparagus, a source of folate and vitamin K makes this crab salad ultranutritious.
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We upgrade a classic steak quesadilla with a spicy green pepper sauce.
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Baked red snapper with a tomato, onion, caper, and black olive sauce.