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An Irish soda bread is enriched with sour cream for a tender, moist version. Cut into wedges and serve warm with butter.
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These muffins are packed with nutritious fiber.
cooking.nytimes.com
This recipe is by Oliver Strand and takes About 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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One of the best cupcakes you can make! Rich and light coconut cupcakes with a creamy coconut frosting.
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This recipe for cajeta is like dulce de leche but made from goat milk.
Ingredients: baking soda, sugar
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If you have biscuit mix and a carton of yogurt, you've got biscuits. These have only 2 ingredients and are done in just a few minutes.
Ingredients: baking mix, yogurt
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Get Chocolate-Almond Pizza with Bourboned Raisins and a Cinnamon Sugar Crust Recipe from Food Network
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When I first started playing with this ice cream recipe several weeks ago, I was curious as to how much difference the type of chocolate used would impact the...
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Need a gift for friends, coworkers, and the babysitter? Chocolate toffee to the rescue.
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My husband loves the combination of chocolate and mint, and I wanted to make him a special dessert that featured these two flavors. I've put frosting on brownies...
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Homemade Hot Cocoa Mix! With instructions for making plain, peppermint, and Mexican chocolate versions. Easy, inexpensive homemade gift.
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These quick homemade bagels use a pumpkin and Greek yogurt dough and are sprinkled with cheese before baking in the air fryer.