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Get Rigatoni with Creamy Eggplant and Mozzarella Recipe from Food Network
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Get Stuffed Swordfish Recipe from Food Network
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Get Fresh Pasta with 20 Minute Sausage and Beef Bolognese Sauce Recipe from Food Network
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Get Cioppino Recipe from Food Network
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Get Turkey-Vegetable Parmesan Recipe from Food Network
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Get Ratatouille Pasta Recipe from Food Network
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Who knew a splash of heavy cream turned pesto into ~*magic*~?
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Start your hot-weather meal with this easy, intriguing variation on the classic tomato cold soup.
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Use up the bounty of summer with this refreshing and crispy salad with cucumbers, rice vinegar, salt, pepper, and chopped fresh dill or basil.
cooking.nytimes.com
A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal This one, with fennel, celery, apples and toasted walnuts, is all crunch, which the carb-heavy meal can generally use more of You can make the dressing a day ahead and store it in the fridge, but don't dress the salad until an hour before serving.
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Kiesels hero layers prosciutto and mozzarella with tomato, pickled peppers and arugula. An olive relish with crunchy slices of celery gives the sandwich an invigorating bite.
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Get Sicilian Chunk Vegetable Salad Recipe from Food Network