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This recipe is super simple to make, yet will make all the nibblers think that you spent long hours slaving over it.
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A lot of rhubarb recipes add a large amount of sugar. This keeps the sweetener to a minimum so you can enjoy the tang of the rhubarb! Serve warm with whipped cream or vanilla ice cream.
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A sweet and tangy marinade doubles as a tasty glaze for this easy broiled salmon.
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A sweet raspberry and applesauce filling surrounded by buttery oats makes a delightful snack for tea time with this quick and easy recipe.
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Pork chops marinate overnight in a sweet and savory Asian-inspired mixture of pineapple juice, brown sugar, and soy sauce before they're grilled and served with grilled pineapple slices.
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Great tea or coffee cookies, these won't last long in your house!
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Hearty turkey drumsticks are marinated and basted with a tangy orange marinade. This is great for leftovers, but also a fine way to enjoy turkey throughout the year!
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After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy.
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This nice and easy baked beans recipe has ground beef and mesquite seasoning for the smoky taste you love.
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Refrigerator biscuits help you make short work of getting this yummy treat on the table. Cinnamon sugar, chopped pecans and margarine coat each morsel of dough, and a drizzling of dark corn syrup makes sure they will be very sticky.
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Get Cranberry Cosmo Punch Recipe from Food Network
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Yummy miniature pecan tarts. Wonderful on holiday cookie trays.