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Simmer a pot roast with onions and carrots on your stove and serve the meat with with buttery mashed potatoes.
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Serve this crustless quiche inspired by the flavor of Thanksgiving stuffing as an appetizer, or over a bed of greens as a main dish.
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A baked version of this tender, creamy rice dish features chicken, mixed vegetables, creamy mushroom sauce and two cheeses.
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Create a blush sauce by combining alfredo and tomato pasta sauces.
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This is a wonderful recipe that my family loves. And it's very easy to make.
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Fresh squash, bell pepper and onion are given an extra boost of flavor and texture from cornbread stuffing mix.
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See ya later, bread.
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Get Chicken Broccoli Casserole Recipe from Food Network
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Ground beef is seasoned and simmered with cabbage and rice in a zesty tomato sauce. This recipes cuts the time of baking cabbage rolls and it tastes just as good!
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This one-dish dinner idea with ham, potatoes, and carrots balances salty with sweet.
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Crispy fresh broccoli, carrots, celery and cucumber go for a festive toss with pasta, creamy salad dressing and a happy sprinkling of dill to make a delightful, chilled summer salad.
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This heavenly, not-so-heavy mushroom and barley soup, from Jewish cooking author Joan Nathan, owes its rich flavor to copious amounts of fresh mushrooms and snipped dill.