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Because they are so moist, these brownies don’t cut into nice straight-edged squares like cakier confections do Letting them cool completely before slicing helps them keep their shape If you dig in while they are still warm, you might end up with something that is not just pudding-like but is unnervingly close to actual pudding, especially in the center
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These chocolaty, dense brownies are great served warm with ice cream!
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Get Outrageous Brownies Recipe from Food Network
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Get Super Chocolatey Buttons Recipe from Food Network
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Get Ultra Creamy Black and White Cheesecake Recipe from Food Network
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These rich brownies are topped with bacon and pecans.
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Get Sunny's Funky Monkey Waffle Pudding Recipe from Food Network
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This praline pecan French toast casserole is a decadent way to enjoy a special brunch. Start it the night before and bake it the next morning.
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Almond milk, cinnamon, and apples combine with red quinoa in this hearty start to your day.
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Cake bars topped with marshmallow, peanuts, and rice cereal are a creative and tasty homemade version of PayDay® bars.
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Pecans and spices meet sweet fall apples and yams in this award-winning, brandy-spiked pudding.
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A classic pear and almond tart is reinvented as a dairy-free and gluten-free dessert sweetened with maple syrup in this super easy recipe.