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Seasoned chicken breasts, sauteed with butter and garlic and topped with a squeeze of fresh lime. This butter and lime chicken saute is both smooth and tangy.
Seasoned chicken breasts, sauteed with butter and garlic and topped with a squeeze of fresh lime. This butter and lime chicken saute is both smooth and tangy.
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Get Dijon Tarragon Chicken Breasts Recipe from Food Network
Get Dijon Tarragon Chicken Breasts Recipe from Food Network
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Get Hasselback Sweet Potatoes Recipe from Food Network
Get Hasselback Sweet Potatoes Recipe from Food Network
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Get Panko-Crusted Halibut with Swiss Chard Recipe from Food Network
Get Panko-Crusted Halibut with Swiss Chard Recipe from Food Network
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Pork steaks simmered in an orange-apple sauce are a quick and easy dinner or brunch item. Serve with your favorite sides.
Pork steaks simmered in an orange-apple sauce are a quick and easy dinner or brunch item. Serve with your favorite sides.
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Get Blackened Catfish Recipe from Food Network
Get Blackened Catfish Recipe from Food Network
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This exciting dip is sure to go quickly! The rich flavor of lobster meat is blended with horseradish and onion in a creamy mixture that's always a big hit. Serve it with crackers or veggies.
This exciting dip is sure to go quickly! The rich flavor of lobster meat is blended with horseradish and onion in a creamy mixture that's always a big hit. Serve it with crackers or veggies.
cooking.nytimes.com
Making this cake, which is adapted from "Sweet," by Yotam Ottolenghi and Helen Goh, is a labor of love, but that’s only appropriate, for a cake adorned with rose petals If you want to save time, however, you can do without the petals or use store-bought dried rose petals — the cake and cream are both special enough for those you feed to know you love them If you are going all out with the roses, red or pink petals are a matter of preference; the red petals will turn a deep purple once candied
Making this cake, which is adapted from "Sweet," by Yotam Ottolenghi and Helen Goh, is a labor of love, but that’s only appropriate, for a cake adorned with rose petals If you want to save time, however, you can do without the petals or use store-bought dried rose petals — the cake and cream are both special enough for those you feed to know you love them If you are going all out with the roses, red or pink petals are a matter of preference; the red petals will turn a deep purple once candied
Ingredients:
egg white, sugar, pistachios, cardamom, almond meal, semolina flour, baking powder, salt, butter, eggs, zest, rose water, vanilla, greek yogurt, confectioners sugar, lemon juice
www.delish.com
Chef Christina Tosi baked up a supermoist banana cake, then added four distinctive fillings and toppings banana cream, hazelnut crunch, chocolate hazelnut ganache, and hazelnut frosting.
Chef Christina Tosi baked up a supermoist banana cake, then added four distinctive fillings and toppings banana cream, hazelnut crunch, chocolate hazelnut ganache, and hazelnut frosting.
Ingredients:
bananas, milk, lemon juice, gelatin, sugar, cornstarch, egg yolks, heavy cream, butter, hazelnuts, hazelnut, salt, rice cereal, flour, baking powder, baking soda, eggs, buttermilk, vegetable oil, confectioners sugar, chocolate, fudge
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Get Coffee Coffee Cake Recipe from Food Network
Get Coffee Coffee Cake Recipe from Food Network
Ingredients:
flour, brown sugar, cinnamon, instant coffee, butter, baking powder, baking soda, salt, cardamom, brewed coffee, sour cream, sugar, eggs, vanilla
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These gluten-free, paleo coconut dark chocolate chip cookies are fantastic treat!
These gluten-free, paleo coconut dark chocolate chip cookies are fantastic treat!
Ingredients:
almond flour, coconut, coconut flour, egg, almond butter, honey, coconut oil, vanilla, chocolate chips