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Walnut Stuffed French Toast
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Plums and star anise form a brilliant and novel pairing. Although you don't eat it, we like to leave the star anise in the syrup because it looks so beautiful; you can remove it if you prefer. Serve the compote with pound cake or butter cookies.
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A classic New Orleans cocktail recipe that uses gin, citrus, egg white, cream, and orange flower water and is great with brunch.
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Grace Parisi's cake pops are easy to make: Crumble store-bought pound cake; mix with lemon, sugar, and butter; then shape into mounds. When they're covered with white chocolate, the cakes look like ghosts.
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Sourdough starter discard can be turned into delicious waffles for a weekend breakfast when everyone gets to sleep in!
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These caramels come together quickly, requiring just seven common ingredients.
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Light, airy, and delicious, these classic Swedish treats are ideal for Valentine's Day.
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This recipe for gingerbread men uses butterscotch pudding mix and doesn't require molasses!
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The quality and age of eggs can affect your sponge cake so use 2 day-old eggs for best results.
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Irish Soda Bread is a dense quick bread that uses baking soda for leavening, rather than yeast, making it a quick and easy recipe to bake at home. Various recipes...