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Leftover ham from your holiday meal combine with onion, celery, and seasonings for an easy spread to serve on hearty crackers, rye toast, or in sandwiches.
Leftover ham from your holiday meal combine with onion, celery, and seasonings for an easy spread to serve on hearty crackers, rye toast, or in sandwiches.
Ingredients:
ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery, black pepper, paprika, caraway seeds, onion
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Humongous hot sourdough sandwiches, basically whole loaves of sourdough bread stuffed with roast beef, ham, bacon, and lots of melty American cheese, get a dousing of hot gravy in this all-American extravaganza.
Humongous hot sourdough sandwiches, basically whole loaves of sourdough bread stuffed with roast beef, ham, bacon, and lots of melty American cheese, get a dousing of hot gravy in this all-American extravaganza.
Ingredients:
bacon, sourdough bread, processed cheese, roast beef, smoked ham, american cheese, butter, dijon mustard, mayonnaise, gravy
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Get Extra-Crunchy Sheet-Pan Mac and Cheese Recipe from Food Network
Get Extra-Crunchy Sheet-Pan Mac and Cheese Recipe from Food Network
Ingredients:
elbow macaroni, half and half, cream cheese, sharp cheddar, monterey jack, dijon mustard, hot sauce, panko breadcrumbs, butter
www.delish.com
This is more than just a ham sandwich - jalapeño-spiked ham salad gets tucked into a freshly baked cheesy, polenta-flecked biscuit.
This is more than just a ham sandwich - jalapeño-spiked ham salad gets tucked into a freshly baked cheesy, polenta-flecked biscuit.
Ingredients:
flour, baking powder, sugar, butter, cheddar cheese, milk, scallions, celery rib, smoked ham, mayonnaise, dijon mustard
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Get Balsamic Roasted Beet Salad Recipe from Food Network
Get Balsamic Roasted Beet Salad Recipe from Food Network
Ingredients:
beets, balsamic vinegar, olive oil, dijon mustard, baby arugula, marcona almonds, goat cheese
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Tuna salad gets the all-star treatment when studded with tart apples, crunchy walnuts, crisp celery and savory shallots and tucked into a flaky croissant, topped with a slice of Swiss cheese.
Tuna salad gets the all-star treatment when studded with tart apples, crunchy walnuts, crisp celery and savory shallots and tucked into a flaky croissant, topped with a slice of Swiss cheese.
Ingredients:
mayonnaise, mustard, curry powder, tuna, shallot, smith apple, walnuts, celery, pickle relish, croissants, lettuce, swiss cheese
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Get Slow-Cooker Brisket Recipe from Food Network
Get Slow-Cooker Brisket Recipe from Food Network
Ingredients:
bourbon, dijon mustard, chili powder, smoked paprika, brown sugar, garlic, onion powder, cumin, beef brisket, vegetable oil
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
parsley leaves, anchovy, dijon mustard, salt, black pepper, red wine vinegar, olive oil, capers, eggs
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Get Tossed Salad Recipe from Food Network
Get Tossed Salad Recipe from Food Network
Ingredients:
red wine vinegar, sugar, red onion, mixed greens, cherry tomatoes, feta cheese, green onions, balsamic vinegar, dijon mustard, olive oil
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A baked chicken and zucchini dish, made with cooked chicken breast meat and prepared crescent roll dough, is a tasty, easy meal when you have a lot of zucchini. Honey mustard adds a sweet zing.
A baked chicken and zucchini dish, made with cooked chicken breast meat and prepared crescent roll dough, is a tasty, easy meal when you have a lot of zucchini. Honey mustard adds a sweet zing.
Ingredients:
dijon mustard, zucchini, onion, butter, chicken breast, eggs, salt, black pepper, basil, oregano, garlic powder, mozzarella cheese
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Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.
Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.
Ingredients:
beef, croutons, sweet onion, egg, cloves, worcestershire sauce, yellow mustard, red pepper flakes, cajun, olive oil, butter