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This is a different banana bread, sweetened with maple syrup. It's my absolute favorite banana bread. I'm sure you will love it this version.
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The favorite flavors of lemon and poppy seed combine to make light, lovely pancakes for a special breakfast.
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These soft and chewy cinnamon scented cookies are make with butter, oats, brown and white sugar, raisins and pumpkin puree.
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Easy salmon patties are pan-fried and served alongside a simple sour cream and dill sauce perfect for appetizers or a simple main dish.
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Fresh ginger root gives extra zest to this otherwise standard chicken noodle recipe. This soup can be prepared in less than a half hour, and is great comfort food, especially during cold season.
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Hearty burgers get a healthy makeover with canned lentils. Spread on a tangy yogurt-mint sauce, and serve a zesty carrot salad on the side.
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Here's a combination of holiday favorites!
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I think these are called martian cookies because of the green flecks, and they are out of this world!
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A delicious gingerbread cookie with a hint of orange. These smell so good, you can't keep them a secret.
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This moist cookie has delicious a almond taste with a kick of cardamom - dreamy!
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Get "Mock" Fettuccini Primavera Recipe from Food Network
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This is my mothers molasses cookie recipe.. They are very good. A very old fashioned recipe, no one will ever guess the secret ingredient. For a fun variation, substitute maraschino cherries for the raisins.