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Get Muffuletta Tortellini Salad Recipe from Food Network
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This recipe is by Julia Moskin and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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The classic pair of hot Italian sausage and peppers meets again, this time in a hearty stew.
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Get Cajun Stuffed Peppers Recipe from Food Network
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Get Queensland Duckling Recipe from Food Network
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This rich and cheesy Tater Tot® casserole with bacon, sour cream, and green onions makes a crowd-pleasing snack at a sports tailgate.
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In this rendition, pineapple gets a boost from brown sugar, while vinegar and soy sauce team up for the tangy aspect. Green peppers, celery, and water chestnuts join chicken in this easy one-skillet dish.
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Get Barbeque Chicken Pizza Recipe from Food Network
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Get your chips ready—this smoky and creamy dip is addictive.
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This breakfast casserole is adaptable to whatever ingredients you have on hand—cheese, veggies, meats—and can be assembled the night before and baked in the morning. Or eaten for dinner—your choice!
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The Polish staples of this soup combine for a hearty and warming meal in a bowl.
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Choose a pretty pasta - bow tie, penne or rotini. That 's half the fun in making this salad. A nice Italian dressing adds plenty of zip, and the only thing left is tossing in the chicken, green onions, olives and a few cucumbers.