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www.allrecipes.com
Chicken thighs are simmered in a broth made from pureed tomatoes, cilantro, and beer in this authentic Ecuadorian soup called Seco de Pollo.
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Straight from the garden and into the fry pan, this medley of fresh zucchini, yellow squash and tomato makes a vibrant accompaniment to sauteed chicken.
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www.delish.com
Tradition-minded Greek cooks stuff all sorts of vegetables, like eggplant, zucchini, peppers, and onions. For the recipe here, look for tomatoes that aren't overly ripe, or they will fall apart while baking.
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Kick off a leisurely weekend brunch with this lemony, well-balanced Bloody Mary.
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Comfort food, comin' right up.
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It's the grilled cheese we didn't know we needed.
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These soft tacos use lean ground sirloin and low-fat corn tortillas as sensible substitutions. Skip the sour cream and guacamole -- opt for a fiery salsa instead.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 2 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Coffee-Rubbed Short Rib with Caramelized Shallot-Blue Cheese Fondue and Crostini Recipe from Food Network