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Take a bite of the Mediterranean.
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Shake up this tasty cosmo today, you won't regret it!
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Give the traditional Halloween snacks a break, and try this quick and easy hummus made with roasted red pepper to create an orange color.
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This is an easy and delicious recipe for marinating pork chops, steaks, or chicken. The marinade is prepared in minutes, and the meat can marinate in the refrigerator for up to 12 hours.
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This amazing recipe is courtesy of Dorothy Randoll. We’ll be preparing a 15-pound brisket. Your caja china (also called a Cajun microwave) can hold as many as...
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Here's a recipe from Upstate New York. Very simple to make and my family really enjoys them.
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Slender strips of sweet carrot take a brief dip in boiling water and then join rich toasted pine nuts and refreshing basil in an ideal combination. Grate the carrots in a food processor or by hand, whichever seems easier.
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A savory combo of ground beef and lamb is tucked inside puff pastry and baked to make these crispy appetizer bites.
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These springerle, sweet german biscuits infused with anise, are very worthy of the effort and time required to bake them.
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This is the best recipe ever for barbecue shrimp: very tasty with a little kick!
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Get Apple and Blueberry Hand Pies Recipe from Food Network
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This potato salad boasts the zesty crunch of radish, savory olives, and crisp bacon.