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The chicken, potatoes and asparagus all roast in the oven, though for different lengths of time. Youll need to open the oven door several times; close it again quickly so that the temperature doesnt drop precipitously.
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Black-eyed Pea Salsa with green chiles, onions, red bell pepper, served with jack cheese quesadillas
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This recipe for Vietnamese-style summer rolls with peanut sauce contains shrimp, noodles, and herbs wrapped up in rice paper.
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Get Boxcar Recipe from Food Network
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Salmon fillets are topped with fresh lemon and asparagus, then wrapped in parchment paper and baked. The result is light, moist salmon that only needs a few minutes of oven time. Seasoning is just a sprinkling of salt and pepper.
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Get Hot Ginger Toddy Recipe from Food Network
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An easy broiled chicken breast recipe. You will need garlic, lemon juice, fresh rosemary, and olive oil for marinating the chicken.
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes Refrigerate for at least 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A recipe for strawberry cheesecake ice cream with tangy cheesecake ice cream, swirls of strawberry, and bits graham cracker crust.
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Get Citrus Sorbet with Limoncello Recipe from Food Network
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Adding rhubarb to your lemonade gives it an extra tangy flavor and a pretty pink color.