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Italian-Style Swiss Chard
Italian-Style Swiss Chard
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Swiss chard is a staple in many European kitchens, this Italian family recipe is easy to prepare and amazingly flavorful for so few ingredients. With garlic and red pepper, these greens are a delicious and nutrient rich side dish for any meal.
Ingredients: swiss chard, water, salt, olive oil, cloves, red pepper flakes
Spicy Broccoli Saute
Spicy Broccoli Saute
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Ingredients: olive oil, garlic, red pepper flakes, broccoli
Pancetta-Wrapped Oysters with Arugula Salad
Pancetta-Wrapped Oysters with Arugula Salad
www.delish.com
This is an award-winning appetizer recipe from Michael Weiler of Minturn, CO.
Ingredients: bacon, lemons, baby arugula, olive oil, salt, chives
Grilled Steak Fries
Grilled Steak Fries
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Ingredients: potatoes, olive oil, rub, creole mustard, mayonnaise
Roasted Peruvian Potatoes
Roasted Peruvian Potatoes
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Ingredients: potatoes, olive oil, mexican oregano, garlic, cilantro
Tom's Green Beans with Shallots
Tom's Green Beans with Shallots
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Ingredients: green beans, red wine vinegar, dijon mustard, shallot, olive oil
Potato Chips with Creme Fraiche and Caviar
Potato Chips with Creme Fraiche and Caviar
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Ingredients: olive oil, potatoes, rosemary, caviar, creme fraiche
Parmalet (Crisp Parmesan Omelet)
Parmalet (Crisp Parmesan Omelet)
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By creating a crisp grated Parmesan cheese crust as the base of this omelet, the eggs turn out moist and tender.
Ingredients: eggs, water, olive oil, parmigiano reggiano, cayenne pepper
Frittata with Tomatoes, Onions and Basil
Frittata with Tomatoes, Onions and Basil
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Ingredients: onions, olive oil, plum tomatoes, eggs, parmesan, butter
Pork Chops
Pork Chops
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Ingredients: pork, red wine, paprika, cloves, olive oil
Pasta Dough for Ravioli Recipe
Pasta Dough for Ravioli Recipe
cooking.nytimes.com
This recipe is by Sam Sifton and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: flour, salt, eggs, egg yolks, olive oil
Easy To Do Oven BBQ Chicken
Easy To Do Oven BBQ Chicken
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Catsup, honey, vinegar and garlic combine in a very simple barbecue sauce that serves as both marinade and basting liquid for chicken.
Ingredients: ketchup, honey, red wine vinegar, cloves, olive oil, chicken